- sinkybiy@gmail.com
- Tuesday - Sunday
THE MEAT
PORTERHOUSE
Located at the rear of the loin, consisting of a portion of fillet measuring over 1.25 inches. It’s basically a big t-bone!
Weighing around 1.1 – 1.4 kg.
Recommended medium-rare.
T-BONE
Located at the centre of the loin, consisting of the tail of the fillet and sirloin.
Weighing around 900 – 1.1 kg.
Recommended medium-rare.
RIBEYE
Sinky’s personal favourite, due to its juicy flavour!
Located at the front of the loin between the chuck and sirloin.
Weighing around 900 – 1.1 kg.
Recommended medium-rare/medium.
RUMP
Another personal favourite of Sinky’s, due to its beefy taste!
Located at the hind quarter of the beast, it’s a leaner cut.
Weighing around 800 – 1 kg.
Recommended medium-rare.
CHIMICHURRI
Traditional, home-made recipe inspired by Argentinian flavours.
Vibrant and herbaceous, chimichurri adds zesty freshness.
The perfect accompaniment to your meal.
What to expect
ON THE NIGHT
Sharing experience
Camaraderie is at the heart of every table.
Rustic farm setting
Charming and intimate amid serene Caitness countryside.
Flame grilled
Prime beef steak cooked to perfection over open flames.
Traditional seasoning
Authentic, mouthwatering flavour
Seats 2-6 people
Book now!
Choose your meat
or let Sinky decide
Fresh vegetables
Real, home-cooked food
Sinky's
LOCATION
2 Lochend Holding,
Thurso
KW14 8TA
BOOKING
Max. 6 People
DAYS
Tues - Sun
DURATION
2 Hours